Fish fry
Katla/Rohu fish fry
Open in Cookpad AppSteps
- 1
Take the fish in a wide bowl and add all the ingredients and mix well.
- 2
Cling wrap the bowl or transfer the fish into an air tight container and keep it in the fridge for an hour or two for marination.
- 3
Deep fry the fish in oil turning on both sides. Take them onto a plate with Kitchen towels/Tissues to absorb the little oil that comes with it.
- 4
Sprinkle roughly chopped coriander over it and fish fry is ready to serve
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