Bhagat Muthia nu Shaak

Name: Bhagat Muthia nu Shaak
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 potatoes; 2 onions; 1/2 tbsp Chilli ginger garlic paste; 1 tomato; to taste Salt; 1 tsp chilli powder; 1/2 tsp turmeric; 1 tsp coriander cumin powder; 1 tsp mustard seeds; 1 tsp asafoetida; 1 tsp cumin seeds; 2 tbsp oil; 1/2 cup chana daal; 1 inch ginger, 1 green chilly; 1 tsp cumin; 1/2 tsp turmeric; 1 tsp red chilly powder; 1 tsp garam masala; 1 pinch soda bi carb; 1 pinch asaefotida; Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post15
This dish is from southern Gujarat.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post15
This dish is from southern Gujarat.

Saved

Ingredients

30 minutes

3 servings

3potatoes
2onions
1/2 tbspChilli ginger garlic paste
1tomato
to tasteSalt
1 tspchilli powder
1/2 tspturmeric
1 tspcoriander cumin powder
1 tspmustard seeds
1 tspasafoetida
1 tspcumin seeds
2 tbspoil
Bhagat Muthia
1/2 cupchana daal
1 inchginger, 1 green chilly
1 tspcumin
1/2 tspturmeric
1 tspred chilly powder
1 tspgaram masala
1 pinchsoda bi carb
1 pinchasaefotida
Oil for frying

Saved

Steps

30 minutes

1

Soak daal in water for 2 hours.
2

Grind in mixture. Add all masalas.
3

Make balls out of it.
4

Fry it in hot oil on medium flame.
5

Wash and chop onion and potatoes.
6

In a pan take oil. Add mustard, cumin, asaefotida. Once mustard splutters add onion, potatoes and tomato
7

Saute for a while and add all masalas. Roast it for 2-3 minutes. Add water and cook it for 10-12 minutes.
8

Bhagat Muthiyanu Shaak is ready to serve. Enjoy with paratha.