Besan pooda flower

Name: Besan pooda flower
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoon gram flour; 1 onion; 2 teaspoon chopped coriander; 1 green chilli; 1/2 teaspoon carom seeds (ajwain); 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; to taste Salt according; Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post17

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post17

Saved

Ingredients

20 mins

2 servings

2 tablespoongram flour
1onion
2 teaspoonchopped coriander
1green chilli
1/2 teaspooncarom seeds (ajwain)
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
to tasteSalt according
Oil for frying

Saved

Steps

20 mins

1

Finely chop onion.
2

Finely chop green chilli.
3

Take a bowl and add gram flour, green chilli, coriander, red chilli powder, salt, turmeric powder, carom seeds and mix all well with adding required water to make a smooth paste.
4

Heat a tawa and sprinkle some oil on it. Pour some gram flour mixture on tawa and spread evenly to make round shape.
5

Fry on both sides till golden brown.
6

Cut the pooda in flower shape and serve hot with tomato sauce.