Parota
#56bhog#recipe18
Open in Cookpad AppSteps
- 1
Make dough by mixing atta and maida with water, salt and 3 tablespoons oil. keep it for 1 hour.
- 2
Make balls and roll as much thin possible
- 3
Spread oil over and fold
- 4
Make circular of folded
- 5
Roll it again don't press much. roll thick. and spread oil on tawa put rolled parota and roast both side. apply ghee
- 6
Crispy yet soft parota ready to have.
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https://cookpad.wasmer.app/us/recipes/6343497
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