Gulabjamun (bengali type)

Name: Gulabjamun (bengali type)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1kg milk used for making chhana remove water from the chhana; 1&1/2cup milk powder; 1 cup sugar; 1&1/2cup water; 1/2 cup sooji_ soaked in water then removed water; As needed_ cardamom

Polly Basu @cook_11880362

#56Bhog

Polly Basu @cook_11880362

Saved

Ingredients

60 minutes

4 servings

1kg milk used for making chhana remove water from the chhana
1&1/2cup milk powder
1 cupsugar
1&1/2cup water
1/2 cupsooji_ soaked in water then removed water
As needed_ cardamom

Saved

Steps

60 minutes

1

First take a plate keep ingredients systematically
2

Switch on the oven add water and sugar will make sugar syrup add cardamom and keep aside
3

Next first smashed chhana as much as possible for ten minutes then add milk powder smashed add sooji now mix all the ingredients will take much time and smashed with the help of the palm will make a ball
4

Then add another pan on the oven add oil after some time add all balls fry up to red in colour and put all balls in the sugar syrup delicious gulabjamun is ready