Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Cuisine: Indian
Ingredients: 500 gms Chicken; 1 bowl Curd; 2 Lemon; 1 Tbsp Ginger garlic paste; to taste Salt; 1 Tbsp Black Pepper; 1 Tbsp Garlic Chopped; 1 Tsp Ginger Julian; 4 Green chillies; 1 Tbsp Oil; 1 Tbsp Butter; 1 Tbsp Corn Flour; 2 Bay leaves; 8 Black pepper whole

SUMAN WADHWA @cook_13315935

Ahmedabad

#56bhog
#entry 16
The best thing in this chicken is you can cook it immediately. No need to keep it in marination for long time. 😊

SUMAN WADHWA @cook_13315935

Ahmedabad

#56bhog
#entry 16
The best thing in this chicken is you can cook it immediately. No need to keep it in marination for long time. 😊

Saved

Ingredients

500 gmsChicken
1 bowlCurd
2Lemon
1 TbspGinger garlic paste
to tasteSalt
1 TbspBlack Pepper
1 TbspGarlic Chopped
1 TspGinger Julian
4Green chillies
1 TbspOil
1 TbspButter
1 TbspCorn Flour
2Bay leaves
8Black pepper whole

Saved

Steps

1

Clean and wash chicken. Take a bowl. Put chicken pieces. Add salt, ginger garlic paste, 1/2 tbsp black pepper, juice of 1 Lemon and curd. Now mix it properly so that all pieces are coated well with the masala.
2

Take a Kadhai. Add oil. Add bay leaves and whole black pepper. Saute. Add chopped garlic. Saute. Add ginger Julians. Saute. Now add marinated chicken. Cook.
3

Cook on medium flame covered. Add green chillies, lemon juice and Black pepper. Mix. Cook till chicken is tender and cooked.
4

Cook on high so that all water evaporates. Add butter. Add slurry of cornflour. Cook for 2 min. Done.
5