Chicken tikka

Name: Chicken tikka
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 1 cup curd; 1 cup cream; 100 gram cheese; 3 tbsp ginger garlic paste; 1 tsp blackpepper powder; to taste Salt; 1 tsp gram masala powder; 2 tbsp oil; 2 tbsp kasori methi; 4 tbsp butter; 2 onion; 2 tomatoes; 2 capcicum; 1 lemon; 6 pieces green chilli paste

Farhat Banu @cook_13971367

Kolkata

Chicken tikka

Farhat Banu @cook_13971367

Saved

Ingredients

1 and half hour

9 servings

1 kgchicken
1 cupcurd
1 cupcream
100 gramcheese
3 tbspginger garlic paste
1 tspblackpepper powder
to tasteSalt
1 tspgram masala powder
2 tbspoil
2 tbspkasori methi
4 tbspbutter
2onion
2 tomatoes
2capcicum
1 lemon
6 piecesgreen chilli paste

Saved

Steps

1 and half hour

1

Marinated the yoghurt cream cheese and all the spices in the chicken and keeping it for 1 hour
2

Cut the capsicum into tomato and onions in square.
3

One piece chicken in the state one piece tomatoes and one piece onion and capsicum then a chicken will be similar Re decorated to the stick
4

Cook the chicken tikka in frying pan and fry it with butter