Semolina Porridge

Name: Semolina Porridge
Cuisine: Indian
Ingredients: 2 cups milk, full cream; 3 tbsp semolina; 1 tbsp ghee; 2 tbsp honey / sugar (optional); as required Sliced apricot; as required Sliced pistachios; 2-3 drops of vanilla essence or cardamom powder

Inish Issac @InishKitchen

#fruits
This Semolina Porridge makes a great breakfast bowl with the goodness of dry fruits. So yummy and comforting breakfast or dessert by itself. To be prepared in a giffy. Adding sugar is optional. You can top the porridge with sliced bananas or sultanas or flax seeds.

Inish Issac @InishKitchen

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Ingredients

2 cupsmilk, full cream
3 tbspsemolina
1 tbspghee
2 tbsphoney / sugar (optional)
as requiredSliced apricot
as requiredSliced pistachios
2-3 drops of vanilla essence or cardamom powder

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Steps

1

Boil the milk, reduce the flame and add the semolina. Keep steering to avoid any lumps. Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it obtains thick consistency. Set it aside to cool down.
2

Slice the apricot and pistachios.
3

Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios. What more one can ask for a healthy breakfast.