Chicken salad

Name: Chicken salad
Cuisine: Kenyan
Ingredients: 2 chicken breast; 6 soft lettuce leaves; 10 baby tomatoes; 1 medium cucumber; 1 bunch coriander; juice of 2 lemons; olive/vegetable oil; salt & blackpepper; balsamic vinegar(optional)

tinkerbelle nyawira @cook_14140671

Nairobi

#festivecontestnairobi
#sofilling
#authormarathon

tinkerbelle nyawira @cook_14140671

Nairobi

#festivecontestnairobi
#sofilling
#authormarathon

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Ingredients

2chicken breast
6soft lettuce leaves
10baby tomatoes
1medium cucumber
1 bunchcoriander
juice of 2 lemons
olive/vegetable oil
salt & blackpepper
balsamic vinegar(optional)

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Steps

1

Marinate the chicken breast. flatten it and pan fry for 4-6 mins on each side until golden brown and properly cooked. put aside and let it cool.
2

Wash and Peel the cucumber, cut into 2 and remove the seeds.slice into semi discs. Place on a sieve and pour salt and leave to drain the water out.
3

Wash the tomatoes.and cut into quarters.
4

Wash the lettuce and dry off excess water. shread into bite size pieces and plave in a mixig bowl
5

Slice the chicken into long slices. Add the tomatoes,cucumber and chicken to the bowl with lettuce. add finely chopped coriander. mix nicely but do no overhandle.
6

For the dressing mix the lemon juice,oil,salt and blackpepper. if too sttong some water can be added. can be served in the salad or by the side