Open in Cookpad AppSteps
- 1
Heat the milk in a pan and boil it, add saffron thread.
- 2
Boil it till consistency change..
- 3
Add milkmaid and mix it and cook it till thickened.
- 4
As it thickened switch off the flame. And cool it down.
- 5
As it comes on room temp, add pineapple puree, or crush. I used crush.
- 6
Mix it, and keep it in the Fridge for cooling. Pineapple rabdi is ready to be served.
Cooksnaps
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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