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Pineapple Rabdi
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A picture of Pineapple Rabdi.

Pineapple Rabdi

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#fruits
#post-2

#fruits
#post-2

Read more

Pineapple Rabdi

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#fruits
#post-2

#fruits
#post-2

Read more
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Ingredients

1andhalf hour
3 servings
  • 1 ltr Milk
  • 1/4 tbspSaffron Thread
  • 1/2 cupCondensed Milk
  • 1/4 cupPineapple Crush
  • 1 tbsp Cardamom Powder
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Steps

1andhalf hour
  1. 1

    Heat the milk in a pan and boil it, add saffron thread.

  2. 2

    Boil it till consistency change..

    A picture of step 2 of Pineapple Rabdi.
  3. 3

    Add milkmaid and mix it and cook it till thickened.

    A picture of step 3 of Pineapple Rabdi.
  4. 4

    As it thickened switch off the flame. And cool it down.

    A picture of step 4 of Pineapple Rabdi.
  5. 5

    As it comes on room temp, add pineapple puree, or crush. I used crush.

  6. 6

    Mix it, and keep it in the Fridge for cooling. Pineapple rabdi is ready to be served.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 20, 2018 04:58
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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