Babycorn Manchurian

Name: Babycorn Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms babycorn; 2 tbsp cornflour; 2 tbsp Maida; 1 tsp soya sauce; 1 tsp red chilli powder; as needed Salt; 1/4 tsp pepper powder; For Manchurian sauce:; 2 tbsp oil; 2 tsp ginger and garlic paste or chopped; 2-3 tbsp onions finely chopped; 1 green chilli chopped; 2-4 tbsp capsicum chopped; 1/2-1 tbsp vinegar/Apple cider; 3/4 tbsp tomato sauce or ketchup

Snehlata Chauhan @cook_9702477

Babycorn Manchurian

Snehlata Chauhan @cook_9702477

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Ingredients

30 mins

4 servings

200 gmsbabycorn
2 tbspcornflour
2 tbspMaida
1 tspsoya sauce
1 tspred chilli powder
as neededSalt
1/4 tsppepper powder
For Manchurian sauce:
2 tbspoil
2 tspginger and garlic paste or chopped
2-3 tbsponions finely chopped
1green chilli chopped
2-4 tbspcapsicum chopped
1/2-1 tbspvinegar/Apple cider
3/4 tbsptomato sauce or ketchup

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Steps

30 mins

1

Wash babycorn well leave for 5 mins. Rinse them well under running water.
2

Cut them into two pieces make a thick or thin batter using plain flour,cornflour,salt and pepper,red chilli powder and ginger,garlic paste adding little water.dip the babycorn and fry in hot oil until golden and crisp.set them aside.
3

Heat a pan with oil on a high heat.then saute ginger garlic and chilli until it turns fragrant.
4

Add onions and saute for 2 to 3 mins until golden. Saute ball peppers as well for 2 to 3 mins.
5

Next add soya sauce,vinegar,tomato sauce,chilli sauce8
6

Pour little water and cook until the sauce thickens to make babycorn Manchurian gravy,add 1 tsp cornflour to a small bowl mix it with 3 to 4 tbsp water and pour it to the pan allow sauce to cook and thicken
7

Add pepper and taste the sauce. If desired add more sauces.
8

Add fried babycorn toss well. Baby corn manchurian is ready to serve.