A picture of Moong dal chilla.

Moong dal chilla

Nirali Desai @cook_12737722

Moong dal chilla

Nirali Desai @cook_12737722

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Ingredients

1 cupmoong dal
2 tsp finally chopped onion
leavesCoriander
1 tspLal mirch
1/2 tspHaldi
1 tspdhaniya powder
1 tsp ginger chilli paste
to tasteSalt

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Steps

1

Soak moong dal for 3 to 4 hours.
2

Grind the noong dal and add all the spices and onion and coriander leaves.
3

Make batter smooth like pouring consistency.
4

Put batter on hot tava and make golden brown from both sides.
5

You can grate paneer on it and serve with chutney or ketchup.

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Cooksnaps

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Nirali Desai @cook_12737722

on November 20, 2018 04:45

Valsad

I like to cook something different...hat ke...

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