One Pot Parmesan Garlic Pasta

Name: One Pot Parmesan Garlic Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 4 clove garlic,minced; 1 can 14oz chicken broth; 1 cup milk, or more as needed; 2 tbsp butter; 8 oz uncooked fettuccine; 1/4 cup grated parmesan cheese; 1 salt and pepper to taste

kgahan2 @kgahan2

Found this online while looking for simple one pot recipes

kgahan2 @kgahan2

Found this online while looking for simple one pot recipes

Saved

Ingredients

30 mins

4 servings

2 tbspolive oil
4 clovegarlic,minced
1 can14oz chicken broth
1 cupmilk, or more as needed
2 tbspbutter
8 ozuncooked fettuccine
1/4 cupgrated parmesan cheese
1salt and pepper to taste

Saved

Steps

30 mins

1

Heat olive oil in large skillet.
2

Add garlic and cook over medium heat until fragrant; 1-2min. Stirring frequently.
3

Stir in chicken broth, milk,butter and fettuccine.
4

Season with salt and pepper to taste.
5

Bring to a boil.
6

Reduce heat and simmer. Stirring occasionally, until pasta is cooked. About 20min.
7

Stir in parmesan.
8

If mixture is too thick, add more milk to reach the desired consistency.