Zucchini Pasta with sweet potato and mushrooms
I love to cook without a recipe and I use whatever ingredients I have in the fridge to create something new each time!
I am also starting YouTube videos this week so feel free to watch me cook quick and easy simple dishes.
Youtube name: WHATS IN THE FRIDGE
Instagram : _whatsinthefridge
Blog: www.ridhimadhall.wordpress.com
Zucchini Pasta with sweet potato and mushrooms
I love to cook without a recipe and I use whatever ingredients I have in the fridge to create something new each time!
I am also starting YouTube videos this week so feel free to watch me cook quick and easy simple dishes.
Youtube name: WHATS IN THE FRIDGE
Instagram : _whatsinthefridge
Blog: www.ridhimadhall.wordpress.com
Cooking Instructions
- 1
Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
- 2
On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
- 3
While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
- 4
Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
- 5
Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Zucchini Noodle Pasta Zucchini Noodle Pasta
This will satisfy any carb craving and will leave you full of comfort, minus the starchy calories.
-
Quick Spinach and Zucchini Pasta Quick Spinach and Zucchini Pasta
I like to do this as a quick dinner with a side salad
-
Healthy carrot / zucchini "pasta" Healthy carrot / zucchini "pasta"
This is more of an idea than a recipe and it's not even my idea. I've seen it on multiple places online so there's no single person to credit.Typical pasta has a ton of calories per serving and so whenever I eat it I only eat a small portion and don't add much sauce or cheese. But where's the fun in that? :( Besides, pasta is not really nutritious at all.Well say hello to carrot "pasta"! Each carrot has less than 40 kcal and 1 zucchini less than 20. 1 serving = 2 carrots or zucchinis so you can add as much sauce and toppings as you like! :D You'll also be eating at least 1 serving of veggies without even noticing!You can use this "pasta" in any recipe that calls for spaghetti or noodles, even pasta carbonara!
-
chicken, squash, and zucchini pasta chicken, squash, and zucchini pasta
delicious! the best part is that it is flexible and can be adjusted to taste
Roarster54 -
Creamy Pasta With Burdock Root and Sweet Potato Creamy Pasta With Burdock Root and Sweet Potato
It's important to eat a lot of fiber-rich foods in order to maintain a happy digestive system. I combined such ingredients here.If you cook it for too long after adding the cream, the sauce will split. Use the residual heat from the pasta when mixing. If you use less penne and more of the other ingredients, it's more effective in dealing with digestive issues. You can use linguine or fettuccine instead of penne. Recipe by koumedesu
-
Spicy Zucchini Noodle Pasta with Toomatos Spicy Zucchini Noodle Pasta with Toomatos
This is a great vegetable side dish and a low carb substitution for pasta. It's simple to put together and light and full of flavor!
-
My Quick Sweet and Sour Veggie Pasta 😜 My Quick Sweet and Sour Veggie Pasta 😜
It's Quick and tasty 😀#veg
-
-
Zucchini Spaghetti – Light & Delicious Dinner Without Pasta Zucchini Spaghetti – Light & Delicious Dinner Without Pasta
This zucchini spaghetti recipe is the perfect choice for a light and healthy dinner. No flour, no pasta, and no extra calories — just fresh veggies and great flavor!In just a few minutes, you can turn fresh zucchini into tender zoodles and serve them with garlic, olive oil, cheese, and your favorite toppings.✅ Gluten-free✅ Ready in 5 minutes✅ Perfect for summer and healthy eating🎥 Watch the full recipe on YouTube: https://youtu.be/KYPbPPHSL1k
More Recipes
Comments