A picture of Churma.

Churma

Vidyutaa Kashyap @vidyutaa24

Churma

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

3 cupaata
1/2 cuppure ghee
as neededGhee for frying
as neededGrinded dry fruits
to tasteSugar
as neededGhee for roasting

Saved

Steps

1

Knead the aata by adding ghee(moan)
2

Make small balls and fry in ghee till golden brown on medium flame
3

Break into small pieces and grind coarsely in mixie
4

Take kadai add ghee and the grinded mixture and roast it till it's colour changes
5

Add coarsely grinded dry fruits and mix well
6

Let it cool little and dein add powdered sugar and mix well
7

Churma ready to eat

Saved

Cooksnaps

Saved

Vidyutaa Kashyap @vidyutaa24

on November 20, 2018 09:01

Comments

Similar Recipes

More Recipes

Easy Beef and Potato Bowl with Green Onion, Toasted Sesame Seeds, and Spicy Chili Crisp

Mad Cook
Crunchy & Crispy Roasted Smashed Parmesan Potatoes

Mad Cook
Puri Pizza

Guruji Kitchen
Cricket Madeleines

Alexa
Cricket Banana Pancakes

Alexa
✨Healthy Oats Veggie Chilla💪😋

Mital Solanki
Banana and Cricket Smoothie

Alexa
Cricket Chocolate Chip Cookies

Alexa
Crispy & Healthy Oats Gota/ Bhajiya

Sangita Vyas
Capsicum-Onion Curry in a Yogurt-Based Red Gravy

Manisha Sampat
Taco Bell Style Chicken Quesadillas

Minda
Mini Honey Cornbread Muffins

Minda
One pot zucchini mushroom pasta

🌈NinjaMommaKitchen🌈
Egg and cheese bacon roll ups

shimi
Cherry cheesecake

Mark Brummett
Glazed doughnut

Mumeena's Kitchen
Pancakes

Sana Imran
Steam moi moi

Sumy's delicious
Tuwo shinkafa da miya kuka by s@lma ful@rny

Salma's_delicacies.
Glazed doughnut 2

Mumeena's Kitchen
Coconut Chia Seed Porridge

Sonia
Special fura da nono by s@lma ful@rny

Salma's_delicacies.
Buns recipe

Herleemah Tijjani Salis
Potato and egg blanket

Herleemah Tijjani Salis
Bel-drink

Sangita Jalavadiya