A picture of Churma.

Churma

Vidyutaa Kashyap @vidyutaa24

Churma

Vidyutaa Kashyap @vidyutaa24

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Ingredients

3 cupaata
1/2 cuppure ghee
as neededGhee for frying
as neededGrinded dry fruits
to tasteSugar
as neededGhee for roasting

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Steps

1

Knead the aata by adding ghee(moan)
2

Make small balls and fry in ghee till golden brown on medium flame
3

Break into small pieces and grind coarsely in mixie
4

Take kadai add ghee and the grinded mixture and roast it till it's colour changes
5

Add coarsely grinded dry fruits and mix well
6

Let it cool little and dein add powdered sugar and mix well
7

Churma ready to eat

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on November 20, 2018 09:01

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