Coconut Chia Seed Porridge

Name: Coconut Chia Seed Porridge
Cuisine: British
Ingredients: 1 1/2 tsp chia seeds; 8 tbsp coconut milk; 2 tsp honey; Chopped nuts and dried figs to top

Sonia @sonia

Bristol, UK

I’m eating too much bread in the mornings and it’s giving me brain fog and making me swell up like a potato! This morning I made this chia seed porridge for a healthier start to the day. Generally a ratio of 1:4 chia seeds:milk works well. All made with ingredients in the #CookpadKitchen

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Ingredients

1 1/2 tspchia seeds
8 tbspcoconut milk
2 tsphoney
Chopped nuts and dried figs to top

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Steps

1

Put the seeds in a mixing bowl, add the coconut milk and stir well. Allow the seeds to soak for at least half an hour, but several hours if you can. Stir often for the first ten minutes.
2

When the seeds have become gel-like, top with a mix of nuts, seeds, fruit or whatever you have to hand. Enjoy!

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Cooksnaps

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Sonia @sonia

on November 20, 2018 09:08

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/