Mung dal(Bengali recipe)

Name: Mung dal(Bengali recipe)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm yellow lentil; 2 tomatoes; 1 tbsp mustard oil; 1 tbsp ghee; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tbsp dry roasted jeera dhania / cumin coriander powder; 2 tsp garam masala powder; to taste salt; 2 bay leaves; 1 tsp jeera; As needed water; 2 red chilli

Polly Basu @cook_11880362

#56Bhog

Polly Basu @cook_11880362

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Ingredients

20 minutes

4 servings

250 gmyellow lentil
2tomatoes
1 tbsp mustard oil
1 tbspghee
1 tspturmeric powder
2 tsp red chilli powder
1 tbspdry roasted jeera dhania / cumin coriander powder
2 tspgaram masala powder
to taste salt
2bay leaves
1 tspjeera
As neededwater
2red chilli

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Steps

20 minutes

1

First dry roast mung dal in the pan on the oven upto red in colour next keep aside
2

Then wash mung dal with water,now add mustard oil and ghee at the same time in a pressure cooker
3

When the oil is crackling add bay leaves,jeera,red chilli and with add washed mung dal and stir fry add turmeric powder,red chilli powder,jeera- dhania powder, keep stirring add garam masala powder next add tomatoes and as needed water will closed the cooker giving with one whistle keep aside upto pressure released normally
4

Now open the cover of the pressure cooker delicious yummy mung dal is ready