Whosayna’s Uttappum

Name: Whosayna’s Uttappum
Cuisine: Indian
Ingredients: 1/4 cup Semolina; 1/4 cup Dosa Mixture (or soaked and grinded Urad daal/Black Lentils and a teaspoon of Fenugreek seeds); to taste Salt; 1/2 tsp Green Chillies (pounded); Little Lemon juice; 1/2 tsp Eno Fruit Salt; Toppings:; 1 Tomatoes; 1 Onions; 1-2 Green Chillies; 1 Capsicum; As needed Cheddar Cheese (grated)

Husseina Nazir @cook_12708392

Whosayna’s Uttappum

Husseina Nazir @cook_12708392

Saved

Ingredients

1/4 cupSemolina
1/4 cupDosa Mixture (or soaked and grinded Urad daal/Black Lentils and a teaspoon of Fenugreek seeds)
to tasteSalt
1/2 tspGreen Chillies (pounded)
LittleLemon juice
1/2 tspEno Fruit Salt
Toppings:
1Tomatoes
1Onions
1-2Green Chillies
1Capsicum
As neededCheddar Cheese (grated)

Saved

Steps

1

Uttappum:
Mix all except eno with 1/4 cup water, keep a medium sized nonstick pan on flame and put a tsp of oil. Add eno and stir well, pour 2 serving spoon and spread evenly keep low flame put toppings on top if you want.
let it brown up and toss on the other side and cook just to make it little done.
If using cheese sprinkle as you remove. Make sure you put topping side up on platter. Serve with sambhar.
Toppings:
Chop veggies finely