First take Banana and Peel them. Slice them in pieces.

Store it in a container or Zip lock pouch & keep it in deep freezer for 3 to 4 hours, Take it out

Put it in a Blender/Mixer & Blend them & make a smooth paste

Add Milk & Blend it again

Now Chop Raisins and mix it on the Banana Paste

If you eat more sweet add 1 tsp of honey too

Transfer the paste in air tight container and deep freeze it again for 2 to 3 hours

After 3 hours take out the Container

Banana raisin ice cream is ready

Serve it in a bowl and garnish it with Raisins and serve.