In a Grinding Jar add Soaked Urad Dal,Add Ginger & Green Chilli..Grind It

Add little water & grind it again,Make a smooth paste

Take it out in bowl,Add Salt & mix it well,Add little water & mix it well

Now heat Appe Pan in low flame,Grease the mould with oil

Pour 1 tsp of batter in each mould,Cook it for 1 minute

Sprinkle little oil above all the batter in mould,Cover it with lid & cook it for 2 minutes

Remove the lid,Now change the sides,Let it cook for 2 minutes,Take it out in plate

Soak Vadas in Lukewarm water for 3 to 4 minutes

Remove excess water by pressing vadas lightly & keep it in serving plate

Now add Curd over it,Sprinkle Black Salt, Deggi Mirch & Roasted Cumin Powder

Now add Green Chutney over it,Add Sweet Tamarind Chutney over it

Garnish it with Coriander Leaves,CHATPATEY DAHI BHALLE is READY,Serve & Taste