Cabbage sabzi

Name: Cabbage sabzi
Cuisine: Indian
Ingredients: 250 gm chopped cabbage; 2-3 potatoes; 2 green chilli; 2 tsp green coriander; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp haldi powder; 1/2 tsp cumin seeds; pinch hing; 1 tsp coriander powder; salt to taste; oil as required

Avinash Mahor @cook_13991652

Cabbage sabzi

Avinash Mahor @cook_13991652

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Ingredients

250 gmchopped cabbage
2-3potatoes
2green chilli
2 tspgreen coriander
1 tspred chilli powder
1 tspgaram masala powder
1/2 tsphaldi powder
1/2 tspcumin seeds
pinchhing
1 tspcoriander powder
salt to taste
oil as required

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Steps

1

Heat oil in a heavy bottom wok,
2

Put hing and cumin seeds when crackle add all spices except garam masala and roast it.
3

Now add chopped cabbage and potatoes mix well.
4

Cover and cook on low flame till soft the both veggies,
5

Now add garam masala and green coriander.
6

Serve with chapati/roti/paratha