Steps
- 1
Heat oil in a heavy bottom wok,
- 2
Put hing and cumin seeds when crackle add all spices except garam masala and roast it.
- 3
Now add chopped cabbage and potatoes mix well.
- 4
Cover and cook on low flame till soft the both veggies,
- 5
Now add garam masala and green coriander.
- 6
Serve with chapati/roti/paratha
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