Peppered smoked dry fish

Name: Peppered smoked dry fish
Cuisine: Nigerian
Ingredients: Smoked/dry fish; Chillies (chopped); Ginger (grated); Black pepper; Onions; White pepper; leaf Curry; Scallions; Maggi,naija pot,maggi star,onga classic; Salt to taste lemon juice

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

I can't tell you how much I love this fish. Tnkx to hubby he's the one that teach me how to make this delicious Peppered fish. Try it and tank me later

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

I can't tell you how much I love this fish. Tnkx to hubby he's the one that teach me how to make this delicious Peppered fish. Try it and tank me later

Saved

Ingredients

Smoked/dry fish
Chillies (chopped)
Ginger (grated)
Black pepper
Onions
White pepper
leafCurry
Scallions
Maggi,naija pot,maggi star,onga classic
Salt to taste lemon juice

Saved

Steps

1

Wash the fish very well with warm water and lemon juice and set it aside.
2

Combine all the ingredients in a pot except for the fish, scallion,curry leave and scent leave
3

Slitly stir fry it for a minutes or so.
4

Add water and the fish and cook under medium heat. Cover it and let it cook for about 20mins.
5

Add in your chopped scallions, scent leave, curry leave and let it steam for 2mins.
6

Squeeze line juice and enjoy with either rice,spaghetti, macaroni, yam etc garnish with any eaterble tin of your choice.
7

Note u can use any fish of your choice. Mine I use slice smoked/dry cat fish.