Take a bowl.Chopped the apple banana and papaya to small pcs.Then put the milkmaid and fresh cream into it.Mix it well.Refrigerate for half an hour.

Then peel the chikoo and pomogranate.keep it aside.

Take a bowl of faluda, boiled it in cooker in 2 vessel.Drain the water.Let it cool.refrigerate it for half an hour.

Take a long glass,put little faluda into it.Then pour roohafza into it.Put the fruit salad into it.Then some pomogranate on the top.Garnish with the chikoo,apple and fresh sweet lemon.Serve chilled.