Steps
- 1
Firstly take 1kg milk in a pan. Put that pan on burner And put that khoya in the pan and mix well.
- 2
Boil that milk upto 1/2 an hour until milk become condensed. Then add sugar according to taste. Stop the burner.
- 3
Now add dry fruit and leave for cool. Then put this material in freezer. Wait for freezing.
- 4
Now our ice cream with burfi is ready.
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