Yam balls

Name: Yam balls
Total time: 3000 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 mediun sized yam; 3 eggs; 2 tins sardines; Green pepper; Curry; 1/2 tsp garlic & ginger paste; 2 chillies; Onions (chopped); 1 red bell pepper; Paprika; Salt; Sugar; Seasoning; Oil

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Simple, easy and healthy breakfast

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Simple, easy and healthy breakfast

Saved

Ingredients

50mins

5 servings

1mediun sized yam
3eggs
2 tinssardines
Green pepper
Curry
1/2 tspgarlic & ginger paste
2chillies
Onions (chopped)
1red bell pepper
Paprika
Salt
Sugar
Seasoning
Oil

Saved

Steps

50mins

1

Cut yam into cubes, boil with salt,pinch of sugar and mash.
2

Meanwhile saute the chillies,red pepper,onions,green pepper,garlic & ginger paste,paprika and curry.
3

Add to the mashed yam. Break 1egg directly into the mixture.
4

Add the sardines (without the oil)and 3tbspn of oil,salt and seasoning to taste and give it a good mix.
5

Beat the remaining 2 eggs, mould mixture into small balls,
6

Coat in a beating egg and deep fry it in a very hot oil til desire colour.
7

Note!!!you can substitute sardines with fresh fish,minced meat,corned beef etc... You can also coat in bread crumbs before frying for extra crispy yam balls.
8

I served mind with egg stew. U can even serve with ketchup