Blend the tomatoes, pepper,tatashi,oshombo,onions together.

Also I added ginger and garlic, just love adding them.

Get your pot ready on fire, add vegetable oil allow to bleach a little then add your sliced onion, the blended tomatoes etc..

Allow it for some time and make sure you don't forget the meat sauce.

When you must have added it, allow it so that the spices added can go round to give it a good taste.

Food is ready.... You can have it with white rice, yam, beans, spaghetti etc