Salted rooiboos egg yolk

Vinnss Chuah @cook_14061673
Salted rooiboos egg yolk
Steps
- 1
Mixed all the ingredients expected the egg yolks. Pour half of the salt in a small box. Use the finger made 6 of the small round shape.
- 2
Place the egg yolks on the round shape. And buried the egg yolks with the rest of the spices salt.
- 3
Let it rest in fridge for 3 weeks. Then is ready to served when it dried out of moisture.
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