Put oil in a pressure cooker add onions

When brown put in Garlic and ginger paste

Then add tomatoes N methi leaves

Once cooked add salt n turmeric n keema.add like 1cup water n cover.Let it cook for 15mins

Open the pressure cooker and add curry powder

Mix n put in the green peas

Put water n cover cook for 5 mins or until the peas r cooked then add garam masala

Enjoy with roti n mango chutney