Aloo Matar

Name: Aloo Matar
Cuisine: Indian
Ingredients: 4 Potatoes; 250 gms Green Peas; 4 Onion; 4 Tomatoes; 2 Green chillies; 1 inch Ginger; 1 pod Garlic; 1 1/2 Tsp Salt; 1 Tsp Red chilli powder; 1/2 Tsp Garam Masala; 1 Tsp Kasoori methi; 1 Tsp Turmeric powder; leaves Coriander; 2 Tbsp Oil

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

SUMAN WADHWA @cook_13315935

Saved

Ingredients

4Potatoes
250 gmsGreen Peas
4Onion
4Tomatoes
2Green chillies
1 inchGinger
1 podGarlic
1 1/2 TspSalt
1 TspRed chilli powder
1/2 TspGaram Masala
1 TspKasoori methi
1 TspTurmeric powder
leavesCoriander
2 TbspOil

Saved

Steps

1

Peel potatoes and cut them in cubes. Keep aside. Peel peas and keep aside. Crush onion, ginger, green chillies and garlic in a mixer. Crush tomatoes separately.
2

Now take a pressure cooker. Heat. Add oil. Add onion paste. Saute. Cook till onions are golden brown. Add salt, turmeric powder and red chilli powder. Saute. Add crushed tomatoes. Cook till oil oozes out. Add Aloo and Matar. Saute. Add Kasoori methi and Garam masala. Add water according to consistency you require.
3

Close the lid. Pressure cook for 3 whistle. Cool. Open. Garnish with coriander leaves.