Steps
- 1
Take three slices of bread
- 2
Roll it with the rolling pin very thin
- 3
Put on sauce on one slice on 2nd chilli sauce and on the middle one put slice of panneer
- 4
Take the slicw of chilli sauce and roll it
- 5
Attch it with water and roll again
- 6
Again the 2 and slice roll ot like 1st and stick it with 1st
- 7
Same as 3rd roll it with water
- 8
Attch all the 3 slices
- 9
Wrap it in a silver foil paper and fix it in fridge for half an hour
- 10
Cut the slices diagonally serve it
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