Green grams mukimo

Name: Green grams mukimo
Total time: 900 s
Cuisine: Kenyan
Ingredients: 1 cup boiled green grams; 10 medium size potatoes; 1 cup green maize(boiled)/1 cup githeri; Muhika (greens) 3handfuls (I like it with plenty); to taste Salt

Nimo @cook_12349061

Nanyuki

I love good food, well cooked, but I hardly cook since I live alone. But on rare occasions when I feel a craving, I do a great meal. Today I craved mukimo ya ndengu. I just love how it tastes. Unlike peas which somehow adds some sweetener, Ndengu has a divine taste if, you get good quality and is well cooked. I used githeri that I had in my fridge. Try this out. It's delicious.

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Ingredients

10-15 mins

1 cupboiled green grams
10medium size potatoes
1 cupgreen maize(boiled)/1 cup githeri
Muhika (greens) 3handfuls (I like it with plenty)
to tasteSalt

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Steps

10-15 mins

1

In a pot, put 1/2 cup water
2

Add potatoes,then add the greens.
3

Sprinkle salt, I like doing it at this stage
4

Add the green grams and then your githeri or preboiled green Maize. NB: Don't stir anything.
5

Cover the pot with a lid and bring it to boil in medium heat.
6

After 6/8 mins, insert your cooking stick and remove to check if the water has dried up, a clean cooking stick indicates the water is dried, wet not yet.
7

Check the potatoes, they should be easy to mash.
8

Mash evenly ensuring that you get a good mix and mash everything.
9

Served with kachumbari, vegetables, beef stew or your favorite accompaniment.