Steps
- 1
In a bowl sift in flour,baking powder and salt. Select bad groundnuts from your groundnuts. In another bowl whisk egg and sugar together, pour ⅓ of egg mix into groundnuts,then pour in ⅓of flour mix and mix with a spatula, shake back and forth to coat the peanuts
- 2
Repeat till all the peanuts are well coated, sift out excess flour with a filter and shake back and forth, left and right,separate sticky ones and roll all between your palms, fry in veg oil on medium heat till brown
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

One pot zucchini mushroom pasta
🌈NinjaMommaKitchen🌈
-

Mark Brummett
-

Hema Brijwani -

kholofelo
-

Nimo
-

Sushmita Chakraborty
-

Tshilidzi Mukwevho
-

Hema Karia Tarwani
-

Herleemah Tijjani Salis
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
https://cookpad.wasmer.app/us/recipes/6358383













Comments