Jollof rice

Name: Jollof rice
Total time: 4200 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 8 cups rice; 5 knoor cube; 2 cups veg oil; 5 bulb onions; 1 litre meat stock; 8 pcs scotch bonnet; 2 satchet kitchen glory; 8 PCs tattase; 1/2 tspn jollof rice spices; 1 tbspn garlic & ginger paste; 10 pcs fresh tomatoes; 3 tbspn curry & thyme; 10 pcs carrot; Green beans & green pepper; Scarllion; Mix spices; Peas optional; to taste Salt; 6 pcs bay leave; 1 tin tomatoe; Water as require

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#jollofricecontest# am missing my Lagos people with party jollof rice. I learned how to cook this rice at my friend party in Lagos all thanks to the caterer.lol

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#jollofricecontest# am missing my Lagos people with party jollof rice. I learned how to cook this rice at my friend party in Lagos all thanks to the caterer.lol

Saved

Ingredients

70mina

8 servings

8 cupsrice
5knoor cube
2 cupsveg oil
5bulb onions
1 litremeat stock
8 pcsscotch bonnet
2satchet kitchen glory
8 PCstattase
1/2tspn jollof rice spices
1 tbspngarlic & ginger paste
10 pcsfresh tomatoes
3 tbspncurry & thyme
10 pcscarrot
Green beans & green pepper
Scarllion
Mix spices
Peas optional
to tasteSalt
6 pcsbay leave
1 tintomatoe
Water as require

Saved

Steps

70mina

1

Parboil the rice with salt for about 15mins,wash it and set it in colander.
2

Blend your scotch bonnets, tattase,tomatoes,1onion, Then boil it to drain up the water and set it aside.
3

Heat up your oil,slice 2onions and fry.
4

Add in ginger and garlic paste, add in your boiled blended pepper and continue to fry.
5

Mix the tin tomato with lil water and add in. fry till dry
6

Add in all your seasoning, meat stock,bay leave.
7

Add enough water that will cook your rice till boil.
8

Add in your rice stir it and cover it till done
9

At this stage add in your chopped carrot,green pepper, scallion,green beans,slice the remaining 2onions. Cover it and let it steam for about 5mins and enjoy.
10

Note.. The reason why I didn't give the quantity of water is rice is of different type. Is not most to perboild the rice you can just wash it with warm water and salt