Slice plantain and fry in vegetable oil.boil the meat using salt,onion and royco cubes.

Parboil rice and blend fresh tomatoes and sombo.then fry with onion in vegetable oil.for 15minutes with continuous stirring.add the meat with stock add curry,royco cubes and more water let it boil round well then pour in the parboiled rice.stir and cover boil till is done.

Stir very well and bring down from heat.