Haloumi, pesto and autumn veg pasta
A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I’ve added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌
Haloumi, pesto and autumn veg pasta
A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I’ve added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌
Open in Cookpad AppSteps
- 1
Preheat oven to 180c.
- 2
Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
- 3
Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
- 4
Chop Round 2 ingredients.
- 5
Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
- 6
Bake for 30 more minutes, then eat!
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