Whosayna’s Chau ki Bhindi

Name: Whosayna’s Chau ki Bhindi
Cuisine: Indian
Ingredients: 1/2 kg Lady Fingers or Brinjals (slit in half and quarter for brinjals); 1/2 cup Grated Coconut; 1/4 tsp Chilli powder; Salt as per taste; 2 Green Chillies (chopped); 1/4 tsp Turmeric powder; as needed few Coriander leaves (chopped); pinch Cummin powder; 1/2 Onion (chopped finely); pinch Coriander powder

Husseina Nazir @cook_12708392

Whosayna’s Chau ki Bhindi

Husseina Nazir @cook_12708392

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Ingredients

1/2 kgLady Fingers or Brinjals (slit in half and quarter for brinjals)
1/2 cupGrated Coconut
1/4 tspChilli powder
Salt as per taste
2Green Chillies (chopped)
1/4 tspTurmeric powder
as neededfew Coriander leaves (chopped)
pinchCummin powder
1/2Onion (chopped finely)
pinchCoriander powder

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Steps

1

Mix all except bhindi, then fill the bhindi with coconut masala till all done. Keep the remaining masala aside.
In a pan put oil and braise 1/2 chopped onion til browned up add the remaining coconut masala and braise then lay all stuffed bhindis, keep on low flame and cover it, can sprinkle little water. Toss carefully the other side to be done. When done garnish with chopped coriander leaves.