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Papaya Chicken with Turmeric Rice
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A picture of Papaya Chicken with Turmeric Rice.

Papaya Chicken with Turmeric Rice

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.

If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.

Read more

Papaya Chicken with Turmeric Rice

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.

If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.

Read more
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Ingredients

1 hour
3-4 servings
  • Papaya Chicken
  • 400 gmchicken breast, cut into bite sizes
  • 1/2 tspsambal oelek (or to taste) (optional)
  • 1 tbspolive oil
  • 1scallion, chopped
  • 2 clovesgarlic, chopped
  • 1 inchginger, chopped
  • 2 cupsgreen or unripe papaya, seeded and diced
  • 1bell pepper, cut into strips
  • 1/2 cuplemon or orange juice
  • 2 tbspsweet soy sauce
  • 1 tbspshrimp paste or fish sauce
  • 1 cupbroccoli, cut into bite sizes
  • 1 cupmushroom (optional)
  • Turmeric Rice
  • 1 3/4 cupbasmati rice
  • (cook with rice cooker or in a pot, following the instructions)
  • (I use 3 1/2 cup of water)
  • 1 cupchicken broth (adjust with water for cooking rice)
  • 1 tbspbutter
  • 1 tspturmeric powder
  • 1 tsponion powder
  • 1 tspgarlic powder
  • 1/2 tspgaram masala (optional)
  • Pinchsalt
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Steps

1 hour
  1. 1

    Cook rice

  2. 2

    Prepare a pan with oil and sautee scallion, garlic and ginger

  3. 3

    Add chicken along with bell pepper and cook until the chicken turns white

  4. 4

    Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.

  5. 5

    Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.

  6. 6

    Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.

  7. 7

    Serve with hot turmeric rice.

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사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
on November 22, 2018 19:01
Italy
Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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