Papaya Chicken with Turmeric Rice
If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.
Papaya Chicken with Turmeric Rice
If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.
Cooking Instructions
- 1
Cook rice
- 2
Prepare a pan with oil and sautee scallion, garlic and ginger
- 3
Add chicken along with bell pepper and cook until the chicken turns white
- 4
Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
- 5
Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
- 6
Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
- 7
Serve with hot turmeric rice.
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