Sweet mitai#Festive contest_Nairobi West#
I cooked mitai using Husnita Husni recipe but I used water instead.
Sweet mitai#Festive contest_Nairobi West#
I cooked mitai using Husnita Husni recipe but I used water instead.
Open in Cookpad AppSteps
- 1
In a bowl put flour, yeast, sugar, and margarine, mix well.
- 2
Add water little by little as you knead till smooth.
- 3
Let rest for 30 minutes while covered.
- 4
Then roll out your dough and cut to desired shapes.
- 5
Heat oil in a pan.
- 6
Deep fry the mitai and keep turning immediately it's on fire till it's golden brown.
- 7
When it browns, heat the sugar and water till sticky.
- 8
Place mitai in a sticky syrup.
- 9
Serve as a snack or with tea.
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