Jollof rice

Name: Jollof rice
Total time: 3000 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 1/2 cup veg oil; 1 tbspn curry; 1/2 tspn white pepper; 1/2 tspn black pepper; 3 pcs scotch bonnets; Scallion; Thyme; 1 bulb onion (chopped); 1/2 tspn garlic & ginger paste; 3 knoor maggi; 1 sachet onga classic; to taste Salt; 2 pcs bay leave; Chicken stock; as needed Water

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#jollofricecontest#I really love jollof rice that's why I like cooking it in different ways. so I name this one as curry jollof rice.healthy food

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#jollofricecontest#I really love jollof rice that's why I like cooking it in different ways. so I name this one as curry jollof rice.healthy food

Saved

Ingredients

50mins

3 servings

3 cupsrice
1/2 cupveg oil
1 tbspncurry
1/2tspn white pepper
1/2tspn black pepper
3 pcsscotch bonnets
Scallion
Thyme
1bulb onion (chopped)
1/2tspn garlic & ginger paste
3knoor maggi
1 sachetonga classic
to tasteSalt
2 pcsbay leave
Chicken stock
as neededWater

Saved

Steps

50mins

1

Parboil the rice with salt and curry. Wash and set aside.
2

In a pot heat up oil,add in chopped, onion, ginger and garlic paste,chopped scotch bonnets and fry for about 5mins.
3

Add in some water,chicken stock,seasoning, curry,thyme,black pepper,white pepper,bay leave cover it and bring to boil.
4

Add in your parboiled rice,cook on medium heat until water starts to thicken a bit.
5

When done add in the scallion, cover it to steam and enjoy with coleslaw,fried chicken or peppered chicken are any thing of your choice