Whosayna’s Kalda Kheema

Name: Whosayna’s Kalda Kheema
Cuisine: Indian
Ingredients: 1/2 kg Beef Mincemeat (Kheema); 2 Onions (chopped); 3 Tomatoes (chopped); Salt (as required); 1 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Cummin powder; Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder); 1 tbsp Ginger/Garlic paste; 1 tbsp Tomato puree; 1 Potato (cubbed); 1/2 cup Green peas; 1 Capsicum (halved and de seeded)

Husseina Nazir @cook_12708392

Whosayna’s Kalda Kheema

Husseina Nazir @cook_12708392

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Ingredients

1/2 kgBeef Mincemeat (Kheema)
2Onions (chopped)
3Tomatoes (chopped)
Salt (as required)
1 tspChilli powder
1/4 tspTurmeric powder
1 tspGaram masala
1 tspCummin powder
Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
1 tbspGinger/Garlic paste
1 tbspTomato puree
1Potato (cubbed)
1/2 cupGreen peas
1Capsicum (halved and de seeded)

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Steps

1

In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up.
Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.