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Veggie Mayo Pinwheel Tacos
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A picture of Veggie Mayo Pinwheel Tacos.

Veggie Mayo Pinwheel Tacos

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post-8
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red Sauce.

#56Bhog
Post-8
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red Sauce.

Read more

Veggie Mayo Pinwheel Tacos

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post-8
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red Sauce.

#56Bhog
Post-8
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red Sauce.

Read more
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Ingredients

30 Minutes
4 servings
  1. 4Corn Tortilla
  2. American Corn 1 cup Frozen (Thaw)
  3. 1.5 cupMayonnaise
  4. Tricolor Bell Pepper 1 each(de seeded and finely chopped)
  5. Onion 1 Finely Chopped
  6. Tomatoes 2 (de seeded and finely chopped)
  7. Black Pepper 1/4 teaspoon or to taste
  8. 1/2 teaspoonChaat Masala
  9. 1-2 teaspoonRed Taco Sauce
  10. Salt1/2 teaspoon or to taste
  11. 1/2 teaspoonChilli Flakes
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Steps

30 Minutes
  1. 1

    In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.

  2. 2

    Refrigerate for 15 to 20 minutes.

  3. 3

    Cook the tortilla on a skillet for a minute or two.

  4. 4

    Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.

  5. 5

    Roll it up tightly and refrigerate for 15 minutes.

  6. 6

    So that pinwheels can be easily made and won't get open.

  7. 7

    Gently cut the 1 inch pieces from it.

  8. 8

    Repeat with remaining tortilla logs and corn-mayonnaise mixture.

  9. 9

    Serve with tomato ketchup, salsa Verde or any dip.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on November 20, 2018 23:51
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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