Veggie Mayo Pinwheel Tacos
#56Bhog
Post-8
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red Sauce.
Veggie Mayo Pinwheel Tacos
#56Bhog
Post-8
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red Sauce.
Open in Cookpad AppSteps
- 1
In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
- 2
Refrigerate for 15 to 20 minutes.
- 3
Cook the tortilla on a skillet for a minute or two.
- 4
Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- 5
Roll it up tightly and refrigerate for 15 minutes.
- 6
So that pinwheels can be easily made and won't get open.
- 7
Gently cut the 1 inch pieces from it.
- 8
Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- 9
Serve with tomato ketchup, salsa Verde or any dip.
Cooksnaps
Similar Recipes
More Recipes
-
Healthy Mango Oats Dryfruit Smoothie Bowl
-
-
-
-
-
-
-
Low Calorie Tortilla Bread Pizza
-
-
One pot zucchini mushroom pasta
-
-
-
Hannah oke -
-
COURGETTES(Zucchini) Quesadilla
-
-
-
Riya Batra -
Jalapeno Popper Tater Tot Casserole
-
Healthy and yummy Knor Cup soup
Comments