Baingan Bharta

#56Bhog
Post13
Baingan Bharta is the dish which is prepared with charred and mashed eggplant cooked with spiced onions and tomatoes, and is a very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but here in US due to smoke alarms I have no other option of using modern kitchen. This is a very popular dish in Punjab usually served with roti.
Baingan Bharta
#56Bhog
Post13
Baingan Bharta is the dish which is prepared with charred and mashed eggplant cooked with spiced onions and tomatoes, and is a very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but here in US due to smoke alarms I have no other option of using modern kitchen. This is a very popular dish in Punjab usually served with roti.
Steps
- 1
Take Charred baingan.
Heat a wok,add oil, onions and ginger. - 2
When onions get sauted and colour changed to translucent, Add tomatoes and cook it till oil gets separated.
- 3
Add mashed brinjal and peas to prepared tadka and let it cook on low flame.
- 4
Add salt, kashmiri red chilli, garam masala and let it simmer for a minute or two.
Peel the skin of eggplant and mash it properly. If seeds are in excess, remove it. - 5
When all the oil gets separated and brinjal get cooked switch off the flame and add coriander.
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