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Baingan Bharta
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A picture of Baingan Bharta.

Baingan Bharta

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post13
Baingan Bharta is the dish which is prepared with charred and mashed eggplant cooked with spiced onions and tomatoes, and is a very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but here in US due to smoke alarms I have no other option of using modern kitchen. This is a very popular dish in Punjab usually served with roti.

#56Bhog
Post13
Baingan Bharta is the dish which is prepared with charred and mashed eggplant cooked with spiced onions and tomatoes, and is a very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but here in US due to smoke alarms I have no other option of using modern kitchen. This is a very popular dish in Punjab usually served with roti.

Read more

Baingan Bharta

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post13
Baingan Bharta is the dish which is prepared with charred and mashed eggplant cooked with spiced onions and tomatoes, and is a very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but here in US due to smoke alarms I have no other option of using modern kitchen. This is a very popular dish in Punjab usually served with roti.

#56Bhog
Post13
Baingan Bharta is the dish which is prepared with charred and mashed eggplant cooked with spiced onions and tomatoes, and is a very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but here in US due to smoke alarms I have no other option of using modern kitchen. This is a very popular dish in Punjab usually served with roti.

Read more
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Ingredients

30 minutes
4 servings
  • 2Eggplant(brinjal) Charred
  • 3Onions medium chopped
  • 4Tomatoes chopped
  • 1 inchGinger chopped
  • 2green chillies chopped
  • 1 cupPeas (frozen)
  • 2 tbspoil
  • to tasteSalt
  • to tasteRed chilli
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Steps

30 minutes
  1. 1

    Take Charred baingan.
    Heat a wok,add oil, onions and ginger.

  2. 2

    When onions get sauted and colour changed to translucent, Add tomatoes and cook it till oil gets separated.

  3. 3

    Add mashed brinjal and peas to prepared tadka and let it cook on low flame.

  4. 4

    Add salt, kashmiri red chilli, garam masala and let it simmer for a minute or two.
    Peel the skin of eggplant and mash it properly. If seeds are in excess, remove it.

  5. 5

    When all the oil gets separated and brinjal get cooked switch off the flame and add coriander.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on November 24, 2018 00:11
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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