Mix curd into suji and put for few minutes. Add Ginger paste green chilli paste and salt in Suji.

Now add eno in the batter. Now grease the mould with oil. Now poar the Suji in mould. Now cook in steamer for 15 to 20 minutes.

Now offer strimmer on gas.

Now take a pan. Now sputter rai and curry leaves. Now add half cup of water.now poar it on Dhokla.

Now garnish with grated coconut and pomegranates. Ready to serve it.