Rava dhokla

Name: Rava dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rava (Suji); 1/2 cup Curd; 1-2 inch Ginger; 2 chilli paste; to taste Salt; 1 tsp Rai; 1 tsp Oil; Great coconut and pomigrenet for Garnish; 1 tsp Eno

Archana Agrawal @cook_13985855

56Bhog #10

Archana Agrawal @cook_13985855

56Bhog #10

Saved

Ingredients

25min

4 servings

1 cupRava (Suji)
1/2 cupCurd
1-2 inchGinger
2chilli paste
to tasteSalt
1 tspRai
1 tspOil
Great coconut and pomigrenet for Garnish
1 tspEno

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Steps

25min

1

Mix curd into suji and put for few minutes. Add Ginger paste green chilli paste and salt in Suji.
2

Now add eno in the batter. Now grease the mould with oil. Now poar the Suji in mould. Now cook in steamer for 15 to 20 minutes.
3

Now offer strimmer on gas.
4

Now take a pan. Now sputter rai and curry leaves. Now add half cup of water.now poar it on Dhokla.
5

Now garnish with grated coconut and pomegranates. Ready to serve it.