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Pork chops (boneless)
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A picture of Pork chops (boneless).

Pork chops (boneless)

Hailey Eagan Finley
Hailey Eagan Finley @Hailey9654
IL USA

Baked boneless butterfly pork chops

Preheat oven to 350 degrees.
Melt 3 tablespoons of butter and poor it in a baking pan.
Mix 2 eggs, 4 tablespoons of milk, salt and pepper in a bowl.
Dip the pork chops in the egg and put them in the pan.
Sprinkle garlic powder, meat tendorizor, and seasoned salt on the pork chops.
Cook the pork chops for 10 to 15 minutes, then flip them over and put seasoning on the other side, cook them for 10 to 15 more minutes, flip again cook for 10 minutes then flip them for a last time and smother them in country bobs barbecue sauce put them back in for 5 mins and they're done.

Baked boneless butterfly pork chops

Preheat oven to 350 degrees.
Melt 3 tablespoons of butter and poor it in a baking pan.
Mix 2 eggs, 4 tablespoons of milk, salt and pepper in a bowl.
Dip the pork chops in the egg and put them in the pan.
Sprinkle garlic powder, meat tendorizor, and seasoned salt on the pork chops.
Cook the pork chops for 10 to 15 minutes, then flip them over and put seasoning on the other side, cook them for 10 to 15 more minutes, flip again cook for 10 minutes then flip them for a last time and smother them in country bobs barbecue sauce put them back in for 5 mins and they're done.

Read more

Pork chops (boneless)

Hailey Eagan Finley
Hailey Eagan Finley @Hailey9654
IL USA

Baked boneless butterfly pork chops

Preheat oven to 350 degrees.
Melt 3 tablespoons of butter and poor it in a baking pan.
Mix 2 eggs, 4 tablespoons of milk, salt and pepper in a bowl.
Dip the pork chops in the egg and put them in the pan.
Sprinkle garlic powder, meat tendorizor, and seasoned salt on the pork chops.
Cook the pork chops for 10 to 15 minutes, then flip them over and put seasoning on the other side, cook them for 10 to 15 more minutes, flip again cook for 10 minutes then flip them for a last time and smother them in country bobs barbecue sauce put them back in for 5 mins and they're done.

Baked boneless butterfly pork chops

Preheat oven to 350 degrees.
Melt 3 tablespoons of butter and poor it in a baking pan.
Mix 2 eggs, 4 tablespoons of milk, salt and pepper in a bowl.
Dip the pork chops in the egg and put them in the pan.
Sprinkle garlic powder, meat tendorizor, and seasoned salt on the pork chops.
Cook the pork chops for 10 to 15 minutes, then flip them over and put seasoning on the other side, cook them for 10 to 15 more minutes, flip again cook for 10 minutes then flip them for a last time and smother them in country bobs barbecue sauce put them back in for 5 mins and they're done.

Read more
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Ingredients

  1. 3 tablespoonsmelted butter
  2. 2eggs
  3. 4 tablespoonsmilk
  4. Salt and pepper
  5. Meat tendorizor seasoning
  6. Garlic powder seasoning
  7. Seasoned salt
  8. Country bobs barbecue sauce
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Saved
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Steps

  1. 1

    All together you will be cooking for 35 to 45 minutes

  2. 2

    Preheat oven to 350 degrees.
    Melt 3 tablespoons of butter and poor it into a baking pan.

  3. 3

    Mix 2 eggs 4 tablespoons of milk, salt and pepper in a bowl.

  4. 4

    Dip the pork chops in the bowl and put them in the pan.
    Sprinkle garlic powder seasoning, meat tendorizor seasoning, and seasoned salt on the pork chops.

  5. 5

    Cook the pork chops for 10 to 15 mins minutes, then flip them over, put seasoning on the other side.

  6. 6

    Cook them for 10 to 15 more minutes.

  7. 7

    Flip them for a last time and smother them in country bobs barbecue sauce. Put them back in the oven for 5 more minutes and then they're done.

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Hailey Eagan Finley
Hailey Eagan Finley @Hailey9654
on November 24, 2018 00:43
IL USA
I absolutely love cooking for my kids and family! It brings me so much happiness and fulfillment to prepare meals for them. I enjoy trying out new recipes and experimenting with different flavors and ingredients. Cooking is more than just a chore for me; it's a creative outlet where I can express my love and care for my loved ones. I spend a lot of time researching and discovering new recipes, and I always put my own personal touch on each dish. It's a joy to see the smiles on their faces when they taste something new and delicious. I believe that trying new things in the kitchen is essential to keep our meals exciting and diverse. Cooking for my family is not only a way to nourish their bodies but also a way to create lasting memories together.
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