Muesli Cookies | Wheat Cookies

Name: Muesli Cookies | Wheat Cookies
Cuisine: Indian
Ingredients: 1 Egg; 100 g Brown Sugar; 90 g Butter (Melted); 1 cup Wheat Flour; 1 cup Museli (Any type); 1 teaspoon Baking Powder; 1 pinch Salt; 1 teaspoon Cinnamon Powder; 1/2 cup Raisins or dried Cranberries; 1 teaspoon Vanilla extract (Optional)

Neetu Suresh (Sunera Kitchen) @cook_9589072

Muesli Cookies | Wheat Cookies

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

1Egg
100 gBrown Sugar
90 gButter (Melted)
1 cupWheat Flour
1 cupMuseli (Any type)
1 teaspoonBaking Powder
1 pinchSalt
1 teaspoonCinnamon Powder
1/2 cupRaisins or dried Cranberries
1 teaspoonVanilla extract (Optional)

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Steps

1

Preheat the oven to 180° C.
2

In a large bowl add egg, sugar, and butter. Whisk for a minute.
3

Add in the flour, muesli, baking powder, salt, cinnamon, raisins, stir until well combined.
4

Scoop by the tablespoonful onto the prepared baking sheet. (Flatten each cookie slightly with the back of the spoon or leave it as it is).
5

Bake the cookies for 10 to 12 minutes, or until the edges begin to darken slightly.
6

Let it cool on the baking sheet for 4 to 5 minutes.
7

Store in an airtight container for several days or freeze for more extended storage.