#56Bhog#Post-15#Chakri

Name: #56Bhog#Post-15#Chakri
Total time: 3600 s
Yield: 40nos
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/2 cup besan; 21/2 tbsp softened butter/oil; 2/3-3/4 cup water as required; 1/4 tsp haldi powder; 1/2 tsp jeera powder; 1 tsp red chilli powder; Pich of hing optional; 1 tbsp sesame seeds; Salt as per taste; as needed Oil for frying

Kalpana Solanki @cook_13477867

This is popular teatime snack and it is crisp and crunchy deep fried snack. Chakri are traditionally made in maharastra in and gujarati family and prepared during diwali festival.

Kalpana Solanki @cook_13477867

This is popular teatime snack and it is crisp and crunchy deep fried snack. Chakri are traditionally made in maharastra in and gujarati family and prepared during diwali festival.

Saved

Ingredients

60minutes

40nos

1 cuprice flour
1/2 cupbesan
21/2 tbspsoftened butter/oil
2/3-3/4 cupwater as required
1/4 tsphaldi powder
1/2 tspjeera powder
1 tspred chilli powder
Pich of hing optional
1 tbspsesame seeds
Salt as per taste
as neededOil for frying

Saved

Steps

60minutes

1

Combine all the ingredients except butter and water. Mix well.
2

Heat the butter or oil to flour mixture mix your finger trips with the flour.
3

Add hot water to the flour mixture mix with a spoon.
4

Knead into medium soft dough. Put the dough into the greased chakri mould.
5

And put the star shape bolane into it. Move in rounds in special shape on butter paper.
6

Deep fry chakri in hot oil on a medium flame till golden.
7

Cool and store in airtight container.