Steps
- 1
Grind the onion tomato green chilli ginger and mix
- 2
Cut the khumbi in small pieces and mator
- 3
Cooker take add to oil and heat add to zeera and add to grind ingredients paste then fry
- 4
Add to all spicy msale
- 5
Then add to khumbi and fry for light brown
- 6
And add to 1 glass water then closed the cokker for steam
- 7
Then 5. 10 mints to bake and add to mater and to 2 mints bake and ready to serve it
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