Matar mushroom

Name: Matar mushroom
Cuisine: Indian
Ingredients: 200 gm khumbi; 1 bowl peas; 1 chopped onion; 1 chopped tomato; 2 tsp ginger paste; 1 green chilii; 1/2 tbsp chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp garam masala; 1 tsp Dry coriander; to taste salt; as needed oil

kishu verma @cook_14037788

Matar mushroom

kishu verma @cook_14037788

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Ingredients

200 gmkhumbi
1 bowlpeas
1chopped onion
1chopped tomato
2 tsp ginger paste
1green chilii
1/2 tbspchilli powder
1/2 tbspturmeric powder
1/2 tbspgaram masala
1 tspDry coriander
to tastesalt
as needed oil

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Steps

1

Grind the onion tomato green chilli ginger and mix
2

Cut the khumbi in small pieces and mator
3

Cooker take add to oil and heat add to zeera and add to grind ingredients paste then fry
4

Add to all spicy msale
5

Then add to khumbi and fry for light brown
6

And add to 1 glass water then closed the cokker for steam
7

Then 5. 10 mints to bake and add to mater and to 2 mints bake and ready to serve it